fbpx Creamy Cauliflower Soup | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Creamy Cauliflower Soup

()
Arrow
Creamy Cauliflower Soup
Parve Parve
6 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan

Print icon
Pinterest Whats app icon
This soup is quick, easy and creamy. It can be put up right after you get home from work and be ready in time for supper! If you have time, the caramelized pine nuts add a delicious kick.

Directions

Prepare the Creamy Cauliflower Soup

1. In a six- or eight-quart pot, sauté leek, zucchini, and potato in oil for 10 minutes, stirring occasionally.
2. Add the cauliflower, salt, and pepper and sauté another minute.
3. Add water just to cover vegetables and bring to a boil. Reduce to simmer and cook for 30 minutes.
4. Blend with an immersion blender until smooth. Top each bowl with caramelized pine nuts (see below), if desired.

Prepare the Caramelized Pine Nuts

1. Place sugar in a pot over a medium flame and let sit until it starts to turn golden, giving the pot an occasional shake to mix.
2. Spread the nuts on Gefen Parchment Paper.
3. Once sugar is dissolved, pour over the nuts and let harden. Break into small pieces and sprinkle on top of soup.

About:

Recipe tags


Blended soups Cauliflower Chaya Ruchie Schwartz Cookitnj Croutons Crunch Easy prep Quick-and-easy Squash Vegetable soup Zucchinis
Creamy Cauliflower Soup

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

SOUP WEEK: Make A Gefen Noodle Soup Bar For Dinner (Easiest Dinner Ever!)

Cooking and Baking

SOUP WEEK: Make A Gefen Noodle Soup Bar For Dinner (Easiest Dinner...
SOUP WEEK: 3 Delicious Ways To Use Leftover Chicken Soup

Shabbat

SOUP WEEK: 3 Delicious Ways To Use Leftover Chicken Soup
SOUP WEEK: 10 Crockpot Soup Recipes That Practically Make Themselves

Recipe Roundups

SOUP WEEK: 10 Crockpot Soup Recipes That Practically Make Themselves

Related Episodes

Creamy Delicious Mushroom-Broccoli Lasagna

Shortcuts by Family Table

Creamy Delicious Mushroom-Broccoli Lasagna
Homemade Pasta with Marinara and Creamy Pesto

Naomi Nachman, Sunny Side Up!

Homemade Pasta with Marinara and Creamy Pesto
Creamy Tuna on the Go

Living Full 'n Free

Creamy Tuna on the Go

Related Recipes