Braised Fennels

Jennifer Chetrit Recipe By
  • Cooking and Prep: 20 m
  • Serves: 6
  • No Allergens

A beautiful side dish to meat, fish or chicken. When braised, fennels becomes so sweet you will have to try it too, believe me!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Fennel

  1. Cut off and discard stalks from fennel bulbs.

  2. Cut bulbs lengthwise into four quarters each leaving core intact.

Sauté

  1. Heat oil in a skillet over medium high heat with the olive oil, then brown fennel slices well, turning over once, three to four minutes total.

Braise

  1. Reduce heat to low.

  2. Season fennel with salt and pepper and turmeric, then add wine and water.

  3. Cook covered until fennel is tender, 10 to 12 minutes.

Credit

Photography and styling by Jennifer E. (Bitton) Chetrit

EMAIL
  • Bori

    Braised Fennels

    Posted by Bori |March 5, 2019
    0
  • Betty

    Braised Fennels

    I tried it and it just came out okay, nothing great
    Posted by bettyb |December 29, 2018
    0
  • Miri erlichster

    Braised Fennels

    unbelievable! so simple yet soooo delicious!
    Posted by mirierlich |December 18, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
3 / 5 stars
  • Bori

    Braised Fennels

    Posted by Bori |March 5, 2019
    0
  • Betty

    Braised Fennels

    I tried it and it just came out okay, nothing great
    Posted by bettyb |December 29, 2018
    0
  • Miri erlichster

    Braised Fennels

    unbelievable! so simple yet soooo delicious!
    Posted by mirierlich |December 18, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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