A beautiful side dish to meat, fish or chicken. When braised, fennels becomes so sweet you will have to try it too, believe me!
Braised Fennels
Recipe By Jennifer Chetrit
- Cooking and Prep: 20 m
- Serves: 6
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Fennel
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Cut off and discard stalks from fennel bulbs.
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Cut bulbs lengthwise into four quarters each leaving core intact.
Sauté
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Heat oil in a skillet over medium high heat with the olive oil, then brown fennel slices well, turning over once, three to four minutes total.
Braise
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Reduce heat to low.
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Season fennel with salt and pepper and turmeric, then add wine and water.
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Cook covered until fennel is tender, 10 to 12 minutes.
Credit
Photography and styling by Jennifer E. (Bitton) Chetrit
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Replies:
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Replies:
Betty, I have a blood orange braised fennel. Try it! It's on the site. -
Replies:
Fennels are great cooked. I have a fennel in blood oranges on the site too. Check it out.
Please
Log in to post a review How'd it turn out? Write a review.
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Replies:
Betty, I have a blood orange braised fennel. Try it! It's on the site.
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Replies:
Fennels are great cooked. I have a fennel in blood oranges on the site too. Check it out.
Please
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