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Chef
Jennifer Esther Bitton is a Montreal based recipe developer, food photographer, and all-time foodie. She loves to explore dishes from around the world!
Parve
8 Servings
1 h
Harissa Latkes
Jennifer Chetrit
Dairy
Ricotta Fritters
6 Servings
20 m
Braised Fennels
Meat
2 h
Lamb Shoulder Roast
1 h, 30 m
Fig Frangipane Galette
8 h
Brisket with Date Syrup
Tagine of Veal, Dried Prunes and Squash with Cardamom