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Lemon Olives with Homemade Pita Chips

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Lemon Olives with Homemade Pita Chips
Parve Parve
12 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Sesame - Wheat
Diets info-icon
- Vegetarian - Pescatarian - Vegan - No Refined Sugar

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Lemon with olives has long been a favorite! This elegant dish is perfect for Friday nights, or really for any time you’re entertaining.

Directions

Prepare the Lemon Olives

1. Sauté the crushed garlic in oil. Once slightly browned, add the olives and paprika and stir to coat.
2. Remove from heat, let cool slightly, and add the lemon zest and cilanto or parsley.

To Serve

1. Smear the chummus around the serving platter, leaving a well in the center.
2. Pour some techinah into the well. Pour the olives onto the techinah.

To Make Your Own Pita Chips

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Cut a pita in half and then into quarters. Spray the triangles generously with oil and sprinkle with shawarma spice.
3. Bake for approximately eight minutes or until the edges start to brown and the pita chips are crunchy.

Credits

Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti

Recipe tags


Estee Kafra Lemons Mediterranean Olives Pita chips
Lemon Olives with Homemade Pita Chips

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