Prepare the Hot Marinated Eggplant Salad
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place eggplant slices in a single layer on baking sheet. Sprinkle with salt and drizzle with oil.
Bake for 25 minutes or until edges are brown.
In a small bowl or cup, whisk together sugar and vinegar.
Place eggplant, pepper, and garlic in a container. Pour liquid mixture over and lightly shake the container for even coating.
Allow to marinate for at least 30 minutes.
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So good! Love that it'sbaked in the oven!
Delicious - have done both with and without the hot pepper.
Love making this each week, but ever since the new site relaunch I can't find the ingredients listed here. Only the direcitons... Help!