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Hot Marinated Eggplant Salad

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Hot Marinated Eggplant Salad
Parve Parve
4 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

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Directions

Prepare the Hot Marinated Eggplant Salad

1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. Place eggplant slices in a single layer on baking sheet. Sprinkle with salt and drizzle with oil.
3. Bake for 25 minutes or until edges are brown.
4. In a small bowl or cup, whisk together sugar and vinegar.
5. Place eggplant, pepper, and garlic in a container. Pour liquid mixture over and lightly shake the container for even coating.
6. Allow to marinate for at least 30 minutes.

About

Recipe tags


Aubergines Dips Eggplant salad Eggplants Mirel Freylich Shabbos Spreads
Hot Marinated Eggplant Salad

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Reviews

2 Comments
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Gitti Grossnass
Gitti Grossnass
9 days ago

Delicious – have done both with and without the hot pepper.

0
sg kr
sg kr
14 days ago

Love making this each week, but ever since the new site relaunch I can’t find the ingredients listed here. Only the direcitons… Help!

0

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