- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Parve
Easy
6 Servings
Allergens 
1 Hour, 30 Minutes
Diets
Ferrero Rocher is a well-known Italian chocolate confection. Each ball of Ferrero Rocher is made of a whole toasted hazelnut, wrapped in a hazelnut cream-filled wafer and coated in a layer of milk chocolate, bittersweet chocolate, and hazelnut flakes. In this version, wafer rolls replace the hazelnut flakes and give the truffles a crispy, crunchy coating. Yield: 20 balls
18 ounces wafer rolls with hazelnut filling (Tonnelli makes a dairy version)
1 cup plus 1 tablespoon unsalted toasted hazelnuts, finely ground
2/3 cup hazelnut or praline paste
20 whole hazelnuts, unsalted and toasted
2/3 cup unsalted, toasted hazelnuts, coarsely chopped
10 ounces wafer rolls (Tonnelli makes a dairy version)
15 ounces Elite Bittersweet Chocolate
1/4 cup canola oil
Grind wafer rolls into fine crumbs. Mix with ground hazelnuts and paste until combined. Refrigerate one hour.
Roll the mixture into 20 balls. Insert a whole hazelnut into each ball and close securely. Roll each ball in chopped hazelnuts. Place on a tray and refrigerate.
Grind wafer rolls into coarse crumbs and place on a plate. Melt chocolate in a double boiler and transfer to a plate. Add oil to chocolate and mix.
Remove balls from refrigerator and dip each ball into chocolate. Immediately roll in wafer crumbs to coat fully.
How Would You
Rate this recipe?
Please log in to rate
Reviews