Ferrero Rocher with Wafer Roll Coating

Efrat Libfroind Recipe By
  • Cook & Prep: 1.5 h
  • Serving: 6
  • Contains:

Ferrero Rocher is a well-known Italian chocolate confection. Each ball of Ferrero Rocher is made of a whole toasted hazelnut, wrapped in a hazelnut cream-filled wafer and coated in a layer of milk chocolate, bittersweet chocolate, and hazelnut flakes. In this version, wafer rolls replace the hazelnut flakes and give the truffles a crispy, crunchy coating. Yield: 20 balls

Ingredients (8)

Filling

Coating

Start Cooking

Prepare the Ferrero Rocher

  1. Grind wafer rolls into fine crumbs. Mix with ground hazelnuts and paste until combined. Refrigerate one hour.

  2. Roll the mixture into 20 balls. Insert a whole hazelnut into each ball and close securely. Roll each ball in chopped hazelnuts. Place on a tray and refrigerate.

Prepare the Coating

  1. Grind wafer rolls into coarse crumbs and place on a plate. Melt chocolate in a double boiler and transfer to a plate. Add oil to chocolate and mix.

  2. Remove balls from refrigerator and dip each ball into chocolate. Immediately roll in wafer crumbs to coat fully.

Tip:

For a regal and professional look, add a little gold food coloring to the wafer roll crumb coating.

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