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Recipe by Chanie Nayman

Triple the Fun Meat Pizza

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Triple the Fun Meat Pizza
Meat Meat
Medium Medium
4 Servings
Allergens

Contains

- Wheat - Egg - Gluten - Soy
1 Hour, 25 Minutes
Diets

No Diets specified

Sure, meat pizzas are fun, but amp up the action with this triple whammy!      A Food Fight, Round 2 Recipe

Ingredients

Pizza

  • 1 store-bought parve pizza dough

  • salt

  • 1 clove garlic, minced or 1 cube Gefen Frozen Garlic

  • chopped fresh or dried parsley

  • Salad Mate Sweet and Sour Sauce, for drizzling

  • arugula, for topping (optional)

  • thinly sliced avocado, for topping (optional)

Meat Topping

  • 1 pound (1/2 kilogram) dark meat chicken cutlets

  • 1 teaspoon salt

  • 1 teaspoon garlic

  • 1/4 teaspoon pepper

  • 1 teaspoon paprika

  • 3 tablespoons Salad Mate BBQ Sauce

  • 1 (6-oz./170-g.) package beef fry

  • 1 (6-oz./170-g.) package pastrami

  • 2 large onions, sliced

  • oil, for sautéing

Spicy Garlic Mayo

  • 1/4 cup  Gefen Mayonnaise (low fat is fine)

  • 1 teaspoon (or more) sriracha or hot sauce

Wine Pairing

Alfasi Reserve Malbec/Syrah

Directions

Prepare the Meat Topping

1.

Preheat oven to 400 degrees Fahrenheit. Place chicken cutlets in a baking dish. Sprinkle with spices and smear with BBQ sauce. Bake uncovered for approximately 40 minutes. When done, remove from oven and chop coarsely.

2.

Place the beef fry in a single layer in one baking pan, and do the same with the pastrami in another pan. Place in oven and bake for 20 minutes. Once done, remove from oven and coarsely chop.

3.

Heat oil in a large frying pan. Add onions and sauté until they’re deep brown. Add the chopped pastrami, beef fry, and chicken. Stir to combine and sauté a few minutes longer.

Prepare the Spicy Garlic Mayo

1.

Combine the ingredients in a small dish and set aside.

To Assemble

1.

Roll out the dough onto a large baking sheet and sprinkle with salt, garlic, and parsley. Bake for 20 minutes. Remove from oven and drizzle with sweet and sour sauce. Arrange the chicken and meat on top. Drizzle with more sweet and sour sauce and spicy garlic mayo. Top with arugula and/or avocado, if desired.

Recipe tags

Chanie Nayman dairy free Family Table by Mishpacha food fight Italian cuisine Italian food kid-friendly kids kosher Italian food meat pizza non-dairy recipe contest super easy
Triple the Fun Meat Pizza

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malka gandl
malka gandl
2 years ago

love this recipe! it came out tasting delicious! I love the fact that i didn’t have to cook the chicken for a few hours and shred.

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