This is a wonderful light salad, and an easy way to make a great maple dressing. The better quality the maple syrup, the better your dressing will be.
Baby Spinach and Apple Salad with Maple Vinaigrette
Recipe By Amy Stopnicki
- Cooking and Prep: 10 m
- Serves: 6
-
Contains:
Ingredients (9)
Salad
Dressing
Start Cooking
Prepare the Salad
-
Mix all the salad ingredients together in a large bowl.
-
In a small jar or cruet, whisk together all the dressing ingredients.
-
Drizzle dressing over the salad, toss and serve.
-
To plate: This salad can be served in a big bowl or plated individually with the sliced ingredients placed on top of the greens and with the dressing over the salad.
Note:
This salad is great for an outdoor BBQ or even a side salad for a Shabbos or Rosh Hashana lunch.
Please
Log in to ask a question Write your question here
