fbpx

Recipe by Amy Stopnicki

Baby Spinach and Apple Salad with Maple Vinaigrette

()
add or remove this to/from your favorites
Baby Spinach and Apple Salad with Maple Vinaigrette
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Paleo - No Refined Sugar

This is a wonderful light salad, and an easy way to make a great maple dressing. The better quality the maple syrup, the better your dressing will be.

Ingredients

Salad

  • 1 large Granny Smith apple, sliced

  • 1 red onion, sliced

  • 6 cups baby spinach, cleaned and checked

  • 1 red bell pepper, julienned

  • 1/4 cup slivered toasted almonds

Dressing

  • salt and pepper to taste

Directions

Prepare the Salad

1.

Mix all the salad ingredients together in a large bowl.

2.

In a small jar or cruet, whisk together all the dressing ingredients. 

3.

Drizzle dressing over the salad, toss and serve.

4.

To plate: This salad can be served in a big bowl or plated individually with the sliced ingredients placed on top of the greens and with the dressing over the salad. 

Notes:

This salad is great for an outdoor BBQ or even a side salad for a Shabbos or Rosh Hashana lunch.

Recipe tags

Amy Stopnicki apple salad apples baby spinach fruity salads gluten free Kosher Taste maple dressing Shabbos spinach sweet dressing teen toasted almonds
Baby Spinach and Apple Salad with Maple Vinaigrette

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Non-Dairy Butter Chicken

Non-Dairy Butter Chicken
Chocolate Macarons with Caramel Cream

Chocolate Macarons with Caramel Cream
Semi-Homemade Chicken Sandwich

Semi-Homemade Chicken Sandwich