Please enter the email you’re using for this account.
This is a wonderful light salad, and an easy way to make a great maple dressing. The better quality the maple syrup, the better your dressing will be.
1 large Granny Smith apple, sliced
1 red onion, sliced
6 cups baby spinach, cleaned and checked
1 red bell pepper, julienned
1/4 cup slivered toasted almonds
4 tablespoons Gefen Pure Maple Syrup
1/3 cup white vinegar (use distilled for gluten-free)
1/4 cup Gefen Canola Oil
salt and pepper to taste
Mix all the salad ingredients together in a large bowl.
In a small jar or cruet, whisk together all the dressing ingredients.
Drizzle dressing over the salad, toss and serve.
To plate: This salad can be served in a big bowl or plated individually with the sliced ingredients placed on top of the greens and with the dressing over the salad.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation