This is a wonderful light salad, and an easy way to make a great maple dressing. The better quality the maple syrup, the better your dressing will be.
Baby Spinach and Apple Salad with Maple Vinaigrette
- Cooking and Prep: 10 m
- Serves: 6
Prepare the Salad
Mix all the salad ingredients together in a large bowl.
In a small jar or cruet, whisk together all the dressing ingredients.
Drizzle dressing over the salad, toss and serve.
To plate: This salad can be served in a big bowl or plated individually with the sliced ingredients placed on top of the greens and with the dressing over the salad.
This salad is great for an outdoor BBQ or even a side salad for a Shabbos or Rosh Hashana lunch.