6 Servings
10 Minutes
Allergens
This is a wonderful light salad, and an easy way to make a great maple dressing. The better quality the maple syrup, the better your dressing will be.
Mix all the salad ingredients together in a large bowl.
In a small jar or cruet, whisk together all the dressing ingredients.
Drizzle dressing over the salad, toss and serve.
To plate: This salad can be served in a big bowl or plated individually with the sliced ingredients placed on top of the greens and with the dressing over the salad.
Notes:
This salad is great for an outdoor BBQ or even a side salad for a Shabbos or Rosh Hashana lunch.
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