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This is a wonderful light salad, and an easy way to make a great maple dressing. The better quality the maple syrup, the better your dressing will be.
1 large Granny Smith apple, sliced
1 red onion, sliced
6 cups baby spinach, cleaned and checked
1 red bell pepper, julienned
1/4 cup slivered toasted almonds
4 tablespoons Gefen Pure Maple Syrup
1/3 cup white vinegar (use distilled for gluten-free)
1/4 cup Gefen Canola Oil
salt and pepper to taste
Mix all the salad ingredients together in a large bowl.
In a small jar or cruet, whisk together all the dressing ingredients.
Drizzle dressing over the salad, toss and serve.
To plate: This salad can be served in a big bowl or plated individually with the sliced ingredients placed on top of the greens and with the dressing over the salad.
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