Baby Spinach and Apple Salad with Maple Vinaigrette

Amy Stopnicki Amy Stopnicki
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This is a wonderful light salad, and an easy way to make a great maple dressing. The better quality the maple syrup, the better your dressing will be.

10m 6
Easy Vegetarian Vegan Pescatarian Gluten Free Paleo No Refined Sugar Parve

Contains: Tree nuts

Directions

Prepare the Salad

  1. Mix all the salad ingredients together in a large bowl.

  2. In a small jar or cruet, whisk together all the dressing ingredients. 

  3. Drizzle dressing over the salad, toss and serve.

  4. To plate: This salad can be served in a big bowl or plated individually with the sliced ingredients placed on top of the greens and with the dressing over the salad. 

Notes:

This salad is great for an outdoor BBQ or even a side salad for a Shabbos or Rosh Hashana lunch.

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