Bake It and Forget It Onion Chicken

Sina Mizrahi Recipe By
  • Cook & Prep: 7.5 h
  • Serving: 8
  • No Allergens

Chicken drumsticks are the cut I use most often in my cooking. They fit perfectly in little hands, and they can be infused with a wide variety of flavors, so that supper is never boring. Because of how long it takes to bake, this recipe is perfect for those days when you'll be on the go all day long. Just pop it in the oven in the morning, and supper will be ready when you are.

Ingredients (7)

Main ingredients

Start Cooking

For the chicken

  1. Preheat oven to 300° F.

  2. Line the bottom of a roasting pan with most of the chopped onions. Lay the drumsticks on top of the onions and sprinkle a few pieces of chopped onions on top.

  3. In a small bowl, mix together the oil and spices. Rub the mixture on each drumstick.

  4. Pour water around the chicken and cover tightly.

  5. Bake for 6 to 7 hours.

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  • Linda Kagan

    Bake It and Forget It Onion Chicken

    I want more than chicken legs

    can you use a full chicken cut up into eighths?
    Posted by ElsieJay |March 20, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    YOu can. Adjust the cooking time perhaps because of size and meat type considerations.
    Posted by Chaiaadmin|March 20, 2018
    Linda Kagan
    thanks for your prompt response. greatly appreciated!
    Posted by ElsieJay|March 21, 2018
    0
  • Bassy

    Bake It and Forget It Onion Chicken

    perfect for friday night!

    this recipe appeared in the binah quite a while ago,and i've used it countless times since then. very easy to make, and everybody loves it! i like to serve it on friday night as it's not too heavy to eat after a full meal, and preparing it doesn't waste precious time on erev shabbos!
    Posted by love cooking |February 13, 2017
    0
  • Rachel

    Bake It and Forget It Onion Chicken

    How much water?

    How much water?
    Posted by Rachelf93 |February 2, 2017
    Replies:
    Ahuva Fruchter
    Rachel, I am curious. I make a similar recipe. How did it come out?
    Posted by Jenny|February 5, 2017
    Gitty Weinberger
    I would love to know how much water to add. I made it, and I think I added quite a lot of water - yet it did dry out.
    Posted by chayagit|January 30, 2018
    8
  • Yocheved Margulies

    Bake It and Forget It Onion Chicken

    Looking Forward

    I'm on slimming world and always on the lookout for yum recipes... Can't wait to try this as sounds good but fits perfectly with the diet!
    Posted by ForYou!! |February 1, 2017
    1
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  • Linda Kagan

    Bake It and Forget It Onion Chicken

    I want more than chicken legs

    can you use a full chicken cut up into eighths?
    Posted by ElsieJay |March 20, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    YOu can. Adjust the cooking time perhaps because of size and meat type considerations.
    Posted by Chaiaadmin|March 20, 2018
    Linda Kagan
    thanks for your prompt response. greatly appreciated!
    Posted by ElsieJay|March 21, 2018
    0
  • Rachel

    Bake It and Forget It Onion Chicken

    How much water?

    How much water?
    Posted by Rachelf93 |February 2, 2017
    Replies:
    Ahuva Fruchter
    Rachel, I am curious. I make a similar recipe. How did it come out?
    Posted by Jenny|February 5, 2017
    Gitty Weinberger
    I would love to know how much water to add. I made it, and I think I added quite a lot of water - yet it did dry out.
    Posted by chayagit|January 30, 2018
    8

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