These gluten-free baked cauliflower latkes are perfect for Chanukah or any time of year. Starting with pre-riced cauliflower makes these a snap to prepare.
Baked Cauliflower Latkes with Smoked Salmon
- Cooking and Prep: 40 m
- Serves: 2
Prepare the Latkes
Yields 6 latkes
Preheat oven to 400 degrees Fahrenheit.
Mix all ingredients together.
Take a handful of mixture and squeeze out the liquid while forming a patty. Place on a metal baking sheet lined with Gefen Easy Baking Parchment Paper. Repeat till mixture is done.
Bake for 30 minutes.
Top with smoked salmon and dill aioli.
These look great! Is there anything you would recommend using instead of potato starch? It does not need to be gluten free.Replies:Hi- I would recommend corn starch, tapioca powder or arrowroot.