Baked Cauliflower Latkes with Smoked Salmon

Naomi Nachman Recipe By
4
(1)
  • Cooking and Prep: 40 m
  • Serves: 2
  • Contains:

These gluten-free baked cauliflower latkes are perfect for Chanukah or any time of year. Starting with pre-riced cauliflower makes these a snap to prepare.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Latkes

Yields 6 latkes

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Mix all ingredients together.

  3. Take a handful of mixture and squeeze out the liquid while forming a patty. Place on a metal baking sheet lined with Gefen Easy Baking Parchment Paper. Repeat till mixture is done.

  4. Bake for 30 minutes.

  5. Top with smoked salmon and dill aioli.

EMAIL
  • Arielle

    Potato starch substitute?

    These look great! Is there anything you would recommend using instead of potato starch? It does not need to be gluten free.
    Posted by azomberg |December 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- I would recommend corn starch, tapioca powder or arrowroot.
    Posted by raquel_kosher|December 23, 2019
    0
  • Tziporah Klein

    Strong dill

    Very nice, light texture but the dill is very strong. I would probably omit it.
    Posted by Tzippyandco |October 23, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Tziporah Klein

    Strong dill

    Very nice, light texture but the dill is very strong. I would probably omit it.
    Posted by Tzippyandco |October 23, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Arielle

    Potato starch substitute?

    These look great! Is there anything you would recommend using instead of potato starch? It does not need to be gluten free.
    Posted by azomberg |December 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- I would recommend corn starch, tapioca powder or arrowroot.
    Posted by raquel_kosher|December 23, 2019
    0

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