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Baked Cauliflower Latkes with Smoked Salmon


These gluten-free baked cauliflower latkes are perfect for Chanukah or any time of year. Starting with pre-riced cauliflower makes these a snap to prepare.


Yields 6 latkes

1. Preheat oven to 400 degrees Fahrenheit.
2. Mix all ingredients together.
3. Take a handful of mixture and squeeze out the liquid while forming a patty. Place on a metal baking sheet lined with Gefen Parchment Paper. Repeat till mixture is done.
4. Bake for 30 minutes.
5. Top with smoked salmon and dill aioli.