These gluten-free baked cauliflower latkes are perfect for Chanukah or any time of year. Starting with pre-riced cauliflower makes these a snap to prepare.
Directions
Yields 6 latkes
1. Preheat oven to 400 degrees Fahrenheit.
2. Mix all ingredients together.
3. Take a handful of mixture and squeeze out the liquid while forming a patty. Place on a metal baking sheet lined with Gefen Parchment Paper. Repeat till mixture is done.
Potato starch substitute? These look great! Is there anything you would recommend using instead of potato starch? It does not need to be gluten free.
Hi- I would recommend corn starch, tapioca powder or arrowroot.
They were absolutely delishes, next time I’m going to go a bit lighter on dill
Strong dill Very nice, light texture but the dill is very strong. I would probably omit it.
We are glad to hear that you enjoyed this recipe!