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Parve
Easy
2 Servings
Allergens 
Contains
- EggThese gluten-free baked cauliflower latkes are perfect for Chanukah or any time of year. Starting with pre-riced cauliflower makes these a snap to prepare.
1 bag Beleaves Frozen Riced Cauliflower, defrosted
1 egg
1 teaspoon Haddar Kosher Salt
1 tablespoon Gefen Potato Starch
1 teaspoon onion powder
1 tablespoon dried dill
Preheat oven to 400 degrees Fahrenheit.
Mix all ingredients together.
Take a handful of mixture and squeeze out the liquid while forming a patty. Place on a metal baking sheet lined with Gefen Parchment Paper. Repeat till mixture is done.
Bake for 30 minutes.
Top with smoked salmon and dill aioli.
Yields 6 latkes
How Would You
Rate this recipe?
Potato starch substitute? These look great! Is there anything you would recommend using instead of potato starch? It does not need to be gluten free.
Hi- I would recommend corn starch, tapioca powder or arrowroot.
They were absolutely delishes, next time I’m going to go a bit lighter on dill
Strong dill Very nice, light texture but the dill is very strong. I would probably omit it.
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