Baked Chicken Poppers

Ashira  Mirsky Recipe By
  • Cooking and Prep: 45 m
  • Serves: 4
  • Contains:

For those of you missing Dougies, Baked Chicken Poppers is the ultimate answer to "fakeout takeout!"

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Chicken Poppers

  1. To avoid a mess in the kitchen, create an assembly line.  Use small disposable pans or bowls.  In one, place the flour.  In the second, place the whisked eggs.  In the third, place the crushed cornflakes.

  2. Dredge each piece of chicken in flour, then egg, then cornflakes, and place in a nine- by 13-inch pan.

  3. Spray the tops of the chicken nuggets well with cooking spray and bake at 425 degrees Fahrenheit for 20–25 minutes until golden and crispy.

  4. Meanwhile, mix the ketchup, oil, brown sugar and hot sauce.

  5. Pour the desired amount over the cooked nuggets and bake for an additional 10–15 minutes.

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Community Rating
5 / 5 stars of 4 total reviews
  • M K

    Baked Chicken Poppers


    My husband always wanted i should make the Dougies poppers...I saw this I knew I had to try it...loved the idea that it's a healthy version... Came out delicious... Second time I made it I just warmed up the sauce separately and used it as a dip..
    Posted by mk |April 20, 2020
  • Chayala

    Baked Chicken Poppers

    Posted by Chayala1 |January 20, 2020
  • Gershon

    Baked Chicken Poppers

    Super Yummy

    Posted by 613gersh |July 17, 2019
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