8 skinless fillets of salmon

4 tablespoons oil

1 teaspoon of spicy or sweet paprika

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

1 teaspoon coarse salt

4 tablespoons Gefen Canola Oil

10 cloves of garlic, sliced

1 chopped hot pepper or some sweet paprika

5 peeled tomatoes, cut into large cubes

2 red or yellow peppers, cut into strips

1 bunch of chopped cilantro

3 tablespoons Tuscanini Tomato Paste

1 tablespoon Ta’amti Harissa (optional)

1 tablespoon hot paprika

1/2 teaspoon smoked paprika

1/2 teaspoon Pereg Turmeric

1/2 teaspoon salt