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Recipe by Dining In

Baked Cinnamon Pears

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Baked Cinnamon Pears
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Gluten Free - Vegetarian - Vegan - Pescatarian

What a nice change from baked apples. A classy dessert!

Ingredients

Main ingredients

  • 6 medium red or yellow pears

  • 1 and 1/2 tablespoons Heaven & Earth Lemon Juice

  • 5 tablespoons margarine, softened

  • 1/2 cup brown sugar, firmly packed

  • 2/3 cup raisins

Directions

For the Pears

1.

Core pears. Pare off a half-inch-wide strip of peel around stem end.

2.

Set pears upright in a nine-inch square baking dish. Sprinkle with lemon juice.

3.

Mix margarine, brown sugar, raisins, cinnamon, and nutmeg. Divide mixture evenly among pear centers, packing in lightly. Distribute any remaining mixture in clumps in bottom of dish.

4.

Pour water into dish and cover lightly with foil. Bake at 400 degrees Fahrenheit until pears are tender when pierced, 35–40 minutes. Spoon any sauce remaining in baking dish over pears and serve warm.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Recipe tags

cook it nj cookitnj egg-free desserts gluten free gluten-free desserts kosher for passover kosher for pesach passover Pesach pesach desserts Succos Succot Sukkos sukkos desserts sukkot
Baked Cinnamon Pears

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