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Recipe by Nitra Ladies Auxiliary

Baked Marinated Salmon

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Parve Parve
Easy Easy
60 Servings
Allergens

No Allergens specified

49 Hours
Diets

No Diets specified

Ingredients

Baked Marinated Salmon

  • 6 cups vinegar

  • 6 cups oil

  • 6 cups lemon juice

  • 8 cups sugar

  • 2 cups Gefen Mayonnaise

  • 2 tablespoons Gefen Garlic Powder

  • 2 tablespoons salt

  • 1 and 1/2 tablespoons whole cloves

  • 2 tablespoons parsley flakes (optional)

Directions

For the Salmon

1.

Place fish in 3 large roasters.

2.

Combine all marinade ingredients and pour over fish. Marinate fish for 48 hours.

3.

Bake, uncovered , at 450°F, until liquid begins to boil.

4.

Cover pans with foil, and bake an additional 45 minutes to 1 hour.

5.

May be served hot, cold or room temperature. 

Notes:

If you like your salmon moist, remove from oven after 20 minutes.
Baked Marinated Salmon

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