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Recipe by Faigy Murray

Baked Oatmeal

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Baked Oatmeal
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Peanuts - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

The perfect cross between a muffin and a bowl of oatmeal—not quite as dry as a muffin but not as wet as oatmeal. This recipe works best made in small ramekins or hard cupcake holders.

Ingredients

Oatmeal

  • 2 tablespoons peanut butter

  • 3/4 teaspoon baking powder

  • 1 teaspoon cinnamon

  • 1/2 cup mini chocolate chips

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a food processor fitted with the S-blade, blend oatmeal until smooth and almost flour-like. Add the rest of the ingredients except the chocolate chips and blend until smooth and creamy.

3.

Pour into the muffins cups. Sprinkle chocolate chips on top.

4.

Bake for 25 minutes.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

breakfast faigy murray food trends meal prep mykitchen_mystudio nut butter oatmeal oats
Baked Oatmeal

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chaya
chaya
9 months ago
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