These potatoes are aromatic, golden-brown, and sweet, thanks to the unbeatable combination of onions with Galilee’s Delicacy 100% Dates Silan and thyme. They are the perfect side dish, and it’s easy to prepare individual portions – just use a metal ring to cut them into circles.
Baked Potato and Onion with Thyme and Silan
Recipe By Kosher.com Staff
- Cooking and Prep: 1 h
- Serves: 8
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Baked Potatoes
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Preheat the oven to 360 degrees Fahrenheit and grease an eight- by 12-inch tray.
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Arrange the potatoes and onions in alternating layers. Season each layer with thyme, salt, and pepper and drizzle a tablespoon each of Galilee’s Delicacy 100% Dates Silan and olive oil on each layer.
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Cover the pan with aluminum foil and bake for 45 minutes, until the potatoes are soft.
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Before serving, uncover and bake for 10 more minutes at 390 degrees Fahrenheit.
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