Baked Potato and Onion with Thyme and Silan

Kosher.com Staff Recipe By
  • Cooking and Prep: 1 h
  • Serves: 8
  • No Allergens

These potatoes are aromatic, golden-brown, and sweet, thanks to the unbeatable combination of onions with Galilee’s Delicacy 100% Dates Silan and thyme. They are the perfect side dish, and it’s easy to prepare individual portions – just use a metal ring to cut them into circles.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Baked Potatoes

  1. Preheat the oven to 360 degrees Fahrenheit and grease an eight- by 12-inch tray.

  2. Arrange the potatoes and onions in alternating layers. Season each layer with thyme, salt, and pepper and drizzle a tablespoon each of Galilee’s Delicacy 100% Dates Silan and olive oil on each layer.

  3. Cover the pan with aluminum foil and bake for 45 minutes, until the potatoes are soft.

  4. Before serving, uncover and bake for 10 more minutes at 390 degrees Fahrenheit.

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