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Recipe by Kosher.com Staff

Baked Potato and Onion with Thyme and Silan

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Baked Potato and Onion with Thyme and Silan
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

These potatoes are aromatic, golden-brown, and sweet, thanks to the unbeatable combination of onions with Heaven and Earth Date Syrup and thyme. They are the perfect side dish, and it’s easy to prepare individual portions – just use a metal ring to cut them into circles.

Ingredients

Main ingredients

  • 6 potatoes, thinly sliced

  • 2 onions, thinly sliced

  • 5 sprigs of thyme, leaves only

  • salt, to taste

Directions

Prepare the Baked Potatoes

1.

Preheat the oven to 360 degrees Fahrenheit and grease an 8″ x 12″ tray.

2.

Arrange the potatoes and onions in alternating layers. Season each layer with thyme, salt, and pepper and drizzle a tablespoon each of Galilee’s Delicacy 100% Dates Silan and olive oil on each layer.

3.

Cover the pan with aluminum foil and bake for 45 minutes, until the potatoes are soft.

4.

Before serving, uncover and bake for 10 more minutes at 390 degrees Fahrenheit.

Recipe tags

date honey date syrup fresh herbs onions potatoes quick-and-easy roast potatoes Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana silan simanim super easy thyme
Baked Potato and Onion with Thyme and Silan

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