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Recipe by Chaya Ruchie Schwartz

Baked Sweet ‘n Sour Meatballs

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Baked Sweet ‘n Sour Meatballs
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 20 Minutes
Diets

No Diets specified

I’ve been making this meatball recipe for years. My sister-in-law included it in the original stovetop version in the cookbook she made for me when I was engaged. I recently started baking it instead; it definitely requires less babysitting, and the results are just as good!

Ingredients

Sauce

  • 2 tablespoons dried minced onions, such as Gefen

  • 1 cup water

  • 1/4 cup Glicks Ketchup

  • juice of 1 lemon (2 tablespoons)

Meatballs

  • 1/4 teaspoon pepper

  • 2 tablespoons sugar

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place all sauce ingredients in a 9×13-inch pan and mix.

3.

Combine meatball ingredients in a bowl. Form small balls and drop into the pan. Cover and bake in preheated oven for 45 minutes. Uncover and bake 15 to 20 minutes more, until sauce thickens a little.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

baked Chaya Ruchie Schwartz chopped meat cookitnj ground beef ground meat meatballs mince one pan one pot sweet and sour tomato sauce weeknight dinner
Baked Sweet ‘n Sour Meatballs

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