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Recipe by Chaya Ruchie Schwartz

Baked Sweet ‘n Sour Meatballs

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Meat Meat
Easy Easy
6 Servings
Allergens
1 Hour, 20 Minutes
Diets

No Diets specified

I’ve been making this meatball recipe for years. My sister-in-law included it in the original stovetop version in the cookbook she made for me when I was engaged. I recently started baking it instead; it definitely requires less babysitting, and the results are just as good!

Ingredients

Sauce

  • 2 tablespoons dried minced onions, such as Gefen

  • 1 cup water

  • 1/4 cup Glicks Ketchup

  • juice of 1 lemon (2 tablespoons)

Meatballs

  • 1/4 teaspoon pepper

  • 2 tablespoons sugar

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place all sauce ingredients in a 9×13-inch pan and mix.

3.

Combine meatball ingredients in a bowl. Form small balls and drop into the pan. Cover and bake in preheated oven for 45 minutes. Uncover and bake 15 to 20 minutes more, until sauce thickens a little.

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Baked Sweet ‘n Sour Meatballs

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Gen
Gen
27 days ago

This quickly became a dinner I added to my roster.