Balsamic Baked Fish with Onions and Mushrooms

Norene Gilletz Recipe By
  • Cooking and Prep: 45 m
  • Serves: 4
  • No Allergens

This is also excellent with halibut, sea bass or black cod. Cooking the fish and vegetables together in one pan saves time and cleanup!

Ingredients (8)

Main ingredients

Start Cooking

Make the Fish

  1. Preheat oven to 425 degrees Fahrenheit. Spray a foil-lined baking sheet with nonstick spray. 

  2. Slice onions and mushrooms (if using your food processor, use medium pressure). Place on one side of prepared baking sheet and drizzle with olive oil.

  3. Place salmon on baking sheet next to vegetables. 

  4. Drizzle salmon, onions and mushrooms with balsamic vinegar and honey. Season with salt, pepper and basil. Marinate for 15 to 20 minutes. 

  5. Bake, uncovered, for 15 minutes. Salmon will be nicely browned on the outside, but still juicy inside. Onions and mushrooms will be tender and golden. Serve immediately. You can also serve this at room temperature.

Note: This will keep two days in the refrigerator. Veggies will become soggy if frozen.
EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP