Recipe by Nitra Ladies Auxiliary

Baked Carp or White Fish

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Baked Carp or White Fish
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Pescatarian

Ingredients

Main ingredients

  • 4 ounces margarine (use soy-free, if needed), thinly sliced

  • 1/2 cup flour

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • 6 slices of carp or white fish

Directions

For the Fish

1.

Arrange half of margarine slices in 9- x 13-inch baking pan.

2.

Mix together the flour and spices.

3.

Dip fish into flour to coat. Place into baking pan, then place remaining margarine slices on top.

4.

Bake at 350 degrees Fahrenheit, covered, for 20 minutes. Uncover and bake for another 10 minutes.

Variation:

Slice 6 potatoes and arrange over margarine. Place fish over potatoes. bake, covered, for 30 minutes and uncovered for additional 30 minutes. 

Credit

Styling and Photography by Sarah Husney

Recipe tags

baked breaded fish carp fish appetizers white fish
Baked Carp or White Fish

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