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Recipe by Nitra Ladies Auxiliary

Basic Jelly Roll Cake

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Parve Parve
Medium Medium
12 Servings
Allergens
45 Minutes
Diets

A basic recipe for a classic jelly-roll style cake, perfect for any celebration.

Ingredients

Cake

  • 6 eggs, separated

  • 6 tablespoons sugar

  • 6 tablespoons flour

  • 1 tablespoon vanilla sugar

Cream

Directions

Prepare the Cake

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Beat egg whites, adding sugar and beating until peaks form.

3.

Folk in yolks with remaining ingredients.

4.

Pour into lined cookie sheet. Bake for 20 minutes.

5.

While still warm, invert onto dish towel dusted with confectioners sugar and roll up with dish towel jelly roll style.

Prepare the Cream

1.

Beat whip cream until peaks form.

2.

Fold in remaining cream ingredients.

3.

Unroll cake, spead  cream and re-roll.

4.

Spread cream on top and sides of roll.

Credits

Photography and Styling by Tamara Friedman

Basic Jelly Roll Cake

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R S
R S
5 months ago

In the directions number 5 should really be number 1!

Avigael Levi
Admin
Reply to  R S
5 months ago

Thank you for letting us know! We’ll update the recipe asap

Ruchi
Ruchi
4 years ago

6 EGGS! In the original recipe it calls for 6 eggs!
Please change it here too.
Thanks

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Raquel
Raquel
Reply to  Ruchi
4 years ago

Hi! Thanks for letting us know- the recipe is changed!