Recipe by Rivky Kleiman

Crispy Pastrami Salad

Crispy Pastrami Salad

Meat

8 Servings Serving Icon

10 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Gluten Free - Low Carb - Paleo - No Refined Sugar

There’s nothing as satisfying as having my husband try out a new dish and immediately receiving a thumbs-up, followed by an “Mmm!” I know then that another classic has just been born.

Directions

1. Heat a small skillet over high heat, allowing it to get really hot. Add pastrami pieces (don’t crowd the pan) and fry it in its own oil. Let the pieces crisp before you turn them over. Transfer to a bowl and repeat until all the pieces are fried.

2. Mix dressing ingredients in a small bowl or cruet. Toss salad ingredients together in a large bowl and add dressing.

Recipe tags

Crowdpleaser Fried Gluten free Honey mustard dressing Pastrami Salad

Crispy Pastrami Salad

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Esther

5 years ago

Rice Vinegar What can I use instead of the Rice Vinegar?

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1

Moonymowsischman

Editor

Reply to Esther

5 years ago

Hi Esther! You can use apple cider vinegar in place of the rice vinegar in this recipe. Enjoy!

0

Helen Weinberger

6 years ago

Frying Pastrami Can frying the pastrami be done in advance?

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5

Cnooymow{shman

Reply to Helen Weinberger

6 years ago

Definitely! Basically pastrami is cooked already. It’s just about crisping it up. That said, when it’s warm, it does taste super amazing.

0

C~ooyoous

Reply to Cnooymow{shman

5 years ago

Iwouldalsolike to knowif the pastrammi canbe fried inadvanceand then served on Shabbos day

0

Cnooymow{shman

Reply to C~ooyoous

5 years ago

Brocho you can totally fry it earlier. Warm it up on the blech for Shabbos day.

0

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