Crispy Pastrami Salad

Rivky Kleiman Recipe By
  • Cook & Prep: 10 m
  • Serving: 8
  • No Allergens

There’s nothing as satisfying as having my husband try out a new dish and immediately receiving a thumbs-up, followed by an “Mmm!” I know then that another classic has just been born.

Ingredients (13)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Heat a small skillet over high heat, allowing it to get really hot. Add pastrami pieces (don’t crowd the pan) and fry it in its own oil. Let the pieces crisp before you turn them over. Transfer to a bowl and repeat until all the pieces are fried.

  2. Mix dressing ingredients in a small bowl or cruet. Toss salad ingredients together in a large bowl and add dressing.

EMAIL
  • Esther

    Crispy Pastrami Salad

    Rice Vinegar

    What can I use instead of the Rice Vinegar?
    Posted by Ebrand |December 14, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Hi Esther! You can use apple cider vinegar in place of the rice vinegar in this recipe. Enjoy!
    Posted by michalf|December 15, 2017
    1
  • Helen Weinberger

    Crispy Pastrami Salad

    Frying Pastrami

    Can frying the pastrami be done in advance?
    Posted by Hindy's Wish List |February 17, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Definitely! Basically pastrami is cooked already. It's just about crisping it up. That said, when it's warm, it does taste super amazing.
    Posted by Chaiaadmin|February 17, 2017
    Brocho
    Iwouldalsolike to knowif the pastrammi canbe fried inadvanceand then served on Shabbos day
    Posted by Brocho Scheinberg|January 25, 2018
    Chaia Frishman  - Kosher.com Admin
    Brocho you can totally fry it earlier. Warm it up on the blech for Shabbos day.
    Posted by Chaiaadmin|January 26, 2018
    5
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  • Esther

    Crispy Pastrami Salad

    Rice Vinegar

    What can I use instead of the Rice Vinegar?
    Posted by Ebrand |December 14, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Hi Esther! You can use apple cider vinegar in place of the rice vinegar in this recipe. Enjoy!
    Posted by michalf|December 15, 2017
    1
  • Helen Weinberger

    Crispy Pastrami Salad

    Frying Pastrami

    Can frying the pastrami be done in advance?
    Posted by Hindy's Wish List |February 17, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Definitely! Basically pastrami is cooked already. It's just about crisping it up. That said, when it's warm, it does taste super amazing.
    Posted by Chaiaadmin|February 17, 2017
    Brocho
    Iwouldalsolike to knowif the pastrammi canbe fried inadvanceand then served on Shabbos day
    Posted by Brocho Scheinberg|January 25, 2018
    Chaia Frishman  - Kosher.com Admin
    Brocho you can totally fry it earlier. Warm it up on the blech for Shabbos day.
    Posted by Chaiaadmin|January 26, 2018
    5

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