This is a very satisfying soup, chock-full of delicious ingredients. It’s one of those soups that comes together 1-2-3, and it freezes well too.

Directions

Prepare the Soup

1. Heat oil in a four to five quart pot. Sauté onion and red pepper over medium heat for 10 minutes, stirring occasionally. Add garlic and sauté one minute more.

2. Add tomatoes, one and 1/2 cups water, basil, and seasoning. Bring to a boil.

3. Stir in noodles; reduce heat and simmer for 10 minutes. Add spinach, remaining 1/2 cup water, and herbs. Cook for 10 minutes. Taste and adjust seasoning if necessary.

4. Serve hot; tastes delicious room temperature too.

Notes:

For a more prominent herb flavor, add the parsley and cilantro after removing the soup from the heat.

Credits

Food and Prop Styling by Renee Muller

Photography by Cayla Zoharan

Recipe tags

Basil Easy prep Easy soup Egg noodles Freezer-friendly Fresh herbs Make ahead Quick-and-easy Rivky kleiman Soups Super easy Tomato soup Tomatoes Vegetable soups Winter With a twist