This is a very satisfying soup, chock-full of delicious ingredients. It’s one of those soups that comes together 1-2-3, and it freezes well too.
Not-Your-Typical Tomato Soup
- Cooking and Prep: 50 m
- Serves: 6
Prepare the Soup
Heat oil in a four to five quart pot. Sauté onion and red pepper over medium heat for 10 minutes, stirring occasionally. Add garlic and sauté one minute more.
Add tomatoes, one and 1/2 cups water, basil, and seasoning. Bring to a boil.
Stir in noodles; reduce heat and simmer for 10 minutes. Add spinach, remaining 1/2 cup water, and herbs. Cook for 10 minutes. Taste and adjust seasoning if necessary.
Serve hot; tastes delicious room temperature too.
For a more prominent herb flavor, add the parsley and cilantro after removing the soup from the heat.
Food and Prop Styling by Renee Muller
Photography by Cayla Zoharan