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Parve
Easy
4 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
This sheet pan dinner recipe is perfect for when you’re short on time but want a delicious dinner. Taking less than five minutes to prepare, and just 15 minutes to bake, this sweet and sour salmon is a completely filling and healthy meal that every fish lover will be sure to devour! This is also excellent with halibut, sea bass or black cod.
2 large onions, cut in quarters
2 cups mushrooms
2 tablespoons Bartenura Olive Oil
4 fillets salmon (about 2 pounds/1 kilogram)
1/4 cup Bartenura Balsamic Vinegar
2 tablespoons Gefen Honey
salt to taste
freshly ground black pepper, to taste
Preheat oven to 425 degrees Fahrenheit. Spray a foil-lined baking sheet with nonstick spray.
Slice onions and mushrooms (if using your food processor, use medium pressure). Place on one side of prepared baking sheet and drizzle with olive oil.
Place salmon on baking sheet next to vegetables.
Drizzle salmon, onions and mushrooms with balsamic vinegar and honey. Season with salt, pepper and basil. Marinate for 15 to 20 minutes.
Bake, uncovered, for 15 minutes. Salmon will be nicely browned on the outside, but still juicy inside. Onions and mushrooms will be tender and golden. Serve immediately. You can also serve this at room temperature.
Photography by Tamara Friedman
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Fresh or canned mushrooms? Fresh or canned mushrooms?