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Balsamic Chicken Cutlets

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Balsamic Chicken Cutlets
Meat Meat
1 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Soy
Diets info-icon
- Low Carb

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Delicious and perfectly moist balsamic-marinated grilled chicken. This recipe was the winner of the Next Agri Star 2014 Contest!

Directions

Marinate

1. Combine all of the ingredients, except for the chicken, in a large zip-top bag. Shake to combine.
2. Add the chicken to bag. Reseal and shake again to fully coat the breasts.
3. Refrigerate for at least one or for up to six hours.

Grill

1. Remove chicken from marinade; discard marinade. Grill on a preheated barbecue or grill pan set at medium heat until no longer pink inside, about six to eight minutes per side.

Recipe tags


Balsamic vinegar Chicken Chicken breasts Chicken cutlets Estee Kafra Grilled chicken Lean lunch Light Light chicken Lite Meat
Balsamic Chicken Cutlets

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Esther Tabak
Esther Tabak
5 years ago

I used it to marinate the cutlets for a chicken chicken caesar salad. My family loved it! TYSM!

0
Chaia Frishman
Chaia Frishman
Reply to  Esther Tabak
5 years ago

That’s a fabulous idea.

0
Ahuva Kohn
Ahuva Kohn
2024 years ago

heaven on earth this is our family favorite. it has such an original flavorful taste. its a must try

0
Chaia Frishman
Chaia Frishman
Reply to  Ahuva Kohn
5 years ago

Thanks!

0
wpdiscuz   wpDiscuz

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