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Delicious and perfectly moist balsamic-marinated grilled chicken. This recipe was the winner of the Next Agri Star 2014 Contest!
1/2 cup Bartenura Balsamic Vinegar
1/4 cup oil
1 tablespoon granulated sugar or 1 tablespoon + 1 teaspoon Health Garden Allulose
3 tablespoons ketchup
1 tablespoon Tonnelli Worcestershire Sauce
1 tablespoon Haddar Dijon Mustard
1 teaspoon kosher salt
1/2 teaspoon pepper
3 scallions
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
6-8 boneless skinless chicken breasts
Combine all of the ingredients, except for the chicken, in a large zip-top bag. Shake to combine.
Add the chicken to bag. Reseal and shake again to fully coat the breasts.
Refrigerate for at least one or for up to six hours.
Remove chicken from marinade; discard marinade. Grill on a preheated barbecue or grill pan set at medium heat until no longer pink inside, about six to eight minutes per side.
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Can I leave omit the Worcestershire Sauce?
I’d suggest you sub it for something else like soy sauce or steak sauce.
I used it to marinate the cutlets for a chicken chicken caesar salad. My family loved it! TYSM!
That’s a fabulous idea.
heaven on earth this is our family favorite. it has such an original flavorful taste. its a must try
Thanks!