Balsamic Chicken Cutlets

5
(3)
  • Cooking and Prep: 1.5 h
  • Serves: 1
  • Contains:

Delicious and perfectly moist balsamic-marinated grilled chicken. This recipe was the winner of the Next Agri Star 2014 Contest! 

Ingredients (12)

Main ingredients

Sommelier Suggests

Start Cooking

Marinate

  1. Combine all of the ingredients, except for the chicken, in a large zip-top bag. Shake to combine. 

  2. Add the chicken to bag. Reseal and shake again to fully coat the breasts. 

  3. Refrigerate for at least one or for up to six hours.

Grill

  1. Remove chicken from marinade; discard marinade. Grill on a preheated barbecue or grill pan set at medium heat until no longer pink inside, about six to eight minutes per side.



  • Yael Marcus

    Posted by ymarcus |2021-05-06 21:34:19
    Replies:
    0
    0
  • Dina

    Posted by Dina S. |2018-11-29 14:52:38
    Replies:
    0
    0
  • Esther Tabak

    I used it to marinate the cutlets for a chicken chicken caesar salad. My family loved it! TYSM!
    Posted by esty0077 |2018-10-07 05:43:01
    Replies:
    Chaia Frishman
    That's a fabulous idea.
    Posted by Chaiaadmin|October 7, 2018
    0
    1
  • Ahuva Kohn

    heaven on earth

    this is our family favorite. it has such an original flavorful taste. its a must try
    Posted by Ahuva Kohn |2018-08-30 02:16:31
    Replies:
    Chaia Frishman
    Thanks!
    Posted by Chaiaadmin|August 30, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Esther Tabak

    I used it to marinate the cutlets for a chicken chicken caesar salad. My family loved it! TYSM!
    Posted by esty0077 |2018-10-07 05:43:01
    Replies:
    Chaia Frishman
    That's a fabulous idea.
    Posted by Chaiaadmin|October 7, 2018
    0
    1
  • Ahuva Kohn

    heaven on earth

    this is our family favorite. it has such an original flavorful taste. its a must try
    Posted by Ahuva Kohn |2018-08-30 02:16:31
    Replies:
    Chaia Frishman
    Thanks!
    Posted by Chaiaadmin|August 30, 2018
    0
    1
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