Delicious and perfectly moist balsamic-marinated grilled chicken. This recipe was the winner of the Next Agri Star 2014 Contest!
Balsamic Chicken Cutlets
- Cooking and Prep: 1.5 h
- Serves: 1
Combine all of the ingredients, except for the chicken, in a large zip-top bag. Shake to combine.
Add the chicken to bag. Reseal and shake again to fully coat the breasts.
Refrigerate for at least one or for up to six hours.
Remove chicken from marinade; discard marinade. Grill on a preheated barbecue or grill pan set at medium heat until no longer pink inside, about six to eight minutes per side.