Recipe by Estee Kafra

Balsamic Chicken Cutlets

Print
add or remove this to/from your favorites
Meat Meat
Easy Easy
1 Servings
Allergens

Contains

- Gluten - Soy
1 Hour, 30 Minutes
Diets

Delicious and perfectly moist balsamic-marinated grilled chicken. This recipe was the winner of the Next Agri Star 2014 Contest!

Ingredients

Main ingredients

  • 1 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 3 scallions

  • 1 clove garlic, minced or 1 cube Gefen Frozen Garlic

  • 6-8 boneless skinless chicken breasts


Wine Pairing

Herzog Lineage Chardonnay

Directions

Marinate

1.

Combine all of the ingredients, except for the chicken, in a large zip-top bag. Shake to combine.

2.

Add the chicken to bag. Reseal and shake again to fully coat the breasts.

3.

Refrigerate for at least one or for up to six hours.

Grill

1.

Remove chicken from marinade; discard marinade. Grill on a preheated barbecue or grill pan set at medium heat until no longer pink inside, about six to eight minutes per side.

Balsamic Chicken Cutlets

Please log in to rate

Reviews

Subscribe
Notify of
6 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
BB
BB
3 months ago

Can I leave omit the Worcestershire Sauce?

Question
Mark your comment as a question
Avigael Levi
Admin
Reply to  BB
3 months ago

I’d suggest you sub it for something else like soy sauce or steak sauce.

Esther Tabak
Esther Tabak
6 years ago

I used it to marinate the cutlets for a chicken chicken caesar salad. My family loved it! TYSM!

Chaia Frishman
Chaia Frishman
Reply to  Esther Tabak
6 years ago

That’s a fabulous idea.

Ahuva Kohn
Ahuva Kohn
2024 years ago

heaven on earth this is our family favorite. it has such an original flavorful taste. its a must try

Chaia Frishman
Chaia Frishman
Reply to  Ahuva Kohn
6 years ago

Thanks!