Balsamic Chicken Cutlets

Estee Kafra Estee Kafra
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Delicious and perfectly moist balsamic-marinated grilled chicken. This recipe was the winner of the Next Agri Star 2014 Contest!

1h 30m 1
Easy Low Carb Meat

Contains: Gluten, Soy

Directions

Marinate

  1. Combine all of the ingredients, except for the chicken, in a large zip-top bag. Shake to combine.

  2. Add the chicken to bag. Reseal and shake again to fully coat the breasts.

  3. Refrigerate for at least one or for up to six hours.

Grill

  1. Remove chicken from marinade; discard marinade. Grill on a preheated barbecue or grill pan set at medium heat until no longer pink inside, about six to eight minutes per side.

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3 Comments

BB •

Can I leave omit the Worcestershire Sauce?

Avigael Levi Kosher.com Team •
Reply to BB

I'd suggest you sub it for something else like soy sauce or steak sauce.

Esther Tabak •

I used it to marinate the cutlets for a chicken chicken caesar salad. My family loved it! TYSM!

Chaia Frishman •
Reply to Esther Tabak

That's a fabulous idea.

Ahuva Kohn •

heaven on earth this is our family favorite. it has such an original flavorful taste. its a must try

Chaia Frishman •
Reply to Ahuva Kohn

Thanks!