Recipe by Bruchy Duschinsky

Embarrassingly Easy Chicken Cutlets

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Meat Meat
Easy Easy
4-6 Servings
Allergens

No Allergens specified

Ingredients

Easy Chicken Cutlets

  • fresh parsley

Directions

1.

Place chicken cutlets in a 9 x 13-inch pan.

2.

Drizzle the cutlets with olive oil to coat entirely; don’t be stingy. (I use about 1/2 cup.)

3.

Sprinkle the oil-coated cutlets with onion powder. Again, don’t be stingy; cover them completely. (I use approximately three tablespoons to fully cover six cutlets.)

4.

Sprinkle fresh parsley above the onion powder. (If you don’t have fresh parsley, you can use parsley flakes—but don’t expect the same exact results.)

5.

Let the cutlets sit on the counter for 30 minutes. The onion powder and olive oil will mesh to form a thick “batter-like” coating on the cutlets.

6.

Bake uncovered at 375 degrees Fahrenheit for 25 minutes or until the cutlets look slightly crispy. Serve fresh.

Embarrassingly Easy Chicken Cutlets

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Stacey Silverman
Stacey Silverman
3 months ago

What happens if I freeze these and don’t follow the suggestion to “serve fresh”?

Question
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Chana Fox
Admin
Reply to  Stacey Silverman
2 months ago

Hi Stacey,
Freezing may impact the dryness, flavor, and texture of the chicken, but it will certainly add convenience and could regain some crispiness if you re-heat them in the oven. Hope this is helpful!
-Chana Tzirel from Kosher.com

tzippy gewirtz
tzippy gewirtz
5 months ago

I am not a fan of onion powder. Can this work with Garlic Powder too?

Avigael Levi
Admin
Reply to  tzippy gewirtz
5 months ago

For sure!