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Balsamic Mustard Chicken


Submitted by BRACHAROSNER   Heavenly savory chicken, tastes best with dark meat chicken and charred (grilled/broiled)


1. Combine all ingredients except for chicken. Mix well. Pour over chicken (I use a ziplock bag) and let marinate for 1 hour or up to overnight.
2. Remove chicken from marinade and grill until done (165 degrees – this takes us around 10-12 minutes).