Balsamic Roasted Cauliflower and Shallots

Daphna Rabinovitch Recipe By
 
  • Cooking and Prep: 50 m
  • Serves: 6
  • No Allergens

Shallots, like onions and garlic, turn sweetly creamy once roasted. Be sure to keep the cauliflower florets into medium to large sized pieces- if they are too small they will wilt and taste soggy.

Ingredients (6)

Main ingredients

Start Cooking

Make the Vegetables

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a large bowl, toss together cauliflower florets, quartered shallots, olive oil, balsamic vinegar, salt and pepper. Arrange in single layer on a large aluminum-foil-lined baking sheet.

  3. Bake in center of preheated oven, stirring once or twice, for 40 to 45 minutes or until very tender and soft.

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  • KosherFoodGeek

    Cauliflower bag weight?

    What is the weight of each bag of cauliflower?
    Posted by Kosherfoodgeek |April 14, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    A standard frozen cauliflower bag is 24 ounces.
    Posted by raquel_kosher|April 28, 2019
    0
 
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  • KosherFoodGeek

    Cauliflower bag weight?

    What is the weight of each bag of cauliflower?
    Posted by Kosherfoodgeek |April 14, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    A standard frozen cauliflower bag is 24 ounces.
    Posted by raquel_kosher|April 28, 2019
    0

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