Balsamic Roasted Cauliflower and Shallots

Daphna Rabinovitch Recipe By
  • Cook & Prep: 50 m
  • Serving: 6
  • No Allergens

Shallots, like onions and garlic, turn sweetly creamy once roasted. Be sure to keep the cauliflower florets into medium to large sized pieces- if they are too small they will wilt and taste soggy.

Ingredients (6)

Main ingredients

Start Cooking

Make the Vegetables

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a large bowl, toss together cauliflower florets, quartered shallots, olive oil, balsamic vinegar, salt and pepper. Arrange in single layer on a large aluminum-foil-lined baking sheet.

  3. Bake in center of preheated oven, stirring once or twice, for 40 to 45 minutes or until very tender and soft.

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