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Parve
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
Shallots, like onions and garlic, turn sweetly creamy once roasted. Be sure to keep the cauliflower florets into medium to large sized pieces- if they are too small they will wilt and taste soggy.
2 bags Beleaves Frozen Cauliflower , defrosted to room temp
8 shallots, peeled and quartered
3 tablespoons Bartenura Olive Oil
2 tablespoons Tuscanini Balsamic Vinegar
3/4 teaspoon salt
3/4 teaspoon pepper
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, toss together cauliflower florets, quartered shallots, olive oil, balsamic vinegar, salt and pepper. Arrange in single layer on a large aluminum-foil-lined baking sheet.
Bake in center of preheated oven, stirring once or twice, for 40 to 45 minutes or until very tender and soft.
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Cauliflower bag weight? What is the weight of each bag of cauliflower?
A standard frozen cauliflower bag is 24 ounces.