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Recipe by Dining In

Passover Banana Nut Cake

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Parve Parve
Medium Medium
20 Servings
Allergens

Contains

- Tree nuts - Egg

Banana nut cake is a light, quick, and yummy gluten-free cake for Passover.

Ingredients

Main ingredients

  • 7 eggs, separated

  • 1 cup sugar, divided

  • 1/4 teaspoon salt

  • 1 cup bananas, mashed

Directions

For the Cake

1.

Preheat oven to 350°F.

2.

Beat egg whites until soft peaks form; slowly add half the sugar and beat until stiff and glossy.

3.

In a separate bowl, combine remaining ingredients and mix well. Fold in whites.

4.

Pour batter into a greased 9×13-inch pan and bake for 30 minutes.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Passover Banana Nut Cake

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