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Passover Banana Nut Cake


Banana nut cake is a light, quick, and yummy gluten-free cake for Passover.


For the Cake

1. Preheat oven to 350°F.
2. Beat egg whites until soft peaks form; slowly add half the sugar and beat until stiff and glossy.
3. In a separate bowl, combine remaining ingredients and mix well. Fold in whites.
4. Pour batter into a greased 9×13-inch pan and bake for 30 minutes.


You can bake this as muffins, too!


Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz