Passover Banana Nut Cake

Banana nut cake is a light, quick, and yummy gluten-free cake for Passover.

Directions

1. Preheat oven to 350°F.

2. Beat egg whites until soft peaks form; slowly add half the sugar and beat until stiff and glossy.

3. In a separate bowl, combine remaining ingredients and mix well. Fold in whites.

4. Pour batter into a greased 9×13-inch pan and bake for 30 minutes.

Variations:

You can bake this as muffins, too!

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

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