Fruit Salad with Creamy Hawaiian Dressing

 
  • Cooking and Prep: 8 h 15 m
  • Serves: 10
  • Contains:

Fruit salad is always a favorite refreshing and classic dessert. Kick it up to a whole new level with this creamy Hawaiian dressing that uses Walders Liqueur.  It's simple to make and is the perfect dessert for your Purim meal.

Ingredients (10)

Salad

Dressing

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Images:

Prepare the Salad

  1. Prepare fruit several hours before serving and place, combined, in a large serving bowl. Cover and refrigerate.
  2. Heat soy milk or lite coconut milk in a small saucepan until just below boiling. Pour into a large bowl and add salt. Add egg yolks one at a time, whisking vigorously and constantly until combined and foamy.
  3. Chill dressing for two hours. Add honey, whipped cream, Walders and orange juice and mix until smooth and well-blended.
  4. Refrigerate immediately and chill for at least six hours. Store up to 48 hours, refrigerated. Pour dressing over fruit right before serving.


 
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