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Fruit salad is always a favorite refreshing and classic dessert. Kick it up to a whole new level with this creamy Hawaiian dressing that uses Walders Liqueur. It’s simple to make and is the perfect dessert for your Purim meal.
2–3 pints strawberries, hulled and cut into bite-size chunks
3 or 4 kiwis, peeled and cut into bite-size chunks
1 ripe pineapple, peeled, cored, and cut into bite-size chunks
2 cups Gefen Vanilla Soy Milk, or lite coconut milk
dash of salt
3 egg yolks
2 tablespoons Gefen Honey
2 and 1/4 cups whipped cream (or whipped Kineret Non-Dairy Dessert Topping)
3 tablespoons Vanilla Walders Liqueur
1 tablespoon orange juice
Prepare fruit several hours before serving and place, combined, in a large serving bowl. Cover and refrigerate.
Heat soy milk or lite coconut milk in a small saucepan until just below boiling. Pour into a large bowl and add salt. Add egg yolks one at a time, whisking vigorously and constantly until combined and foamy.
Chill dressing for two hours. Add honey, whipped cream, Walders and orange juice and mix until smooth and well-blended.
Refrigerate immediately and chill for at least six hours. Store up to 48 hours, refrigerated. Pour dressing over fruit right before serving.
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