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Recipe by Nitra Ladies Auxiliary

Tuna Vegetable Relish

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Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

Ingredients

Tuna Vegetable Relish

  • 7 ounces Gefen Tuna, drained

  • 1 large zucchini, cubed

  • 2 large tomatoes, cubed

  • 1 teaspoon salt

  • 3/4 teaspoon crushed dill weed such as Gefen Dill Weed

  • 1/2 teaspoon Gefen Onion Powder

  • 1/4 teaspoon garlic powder

  • 1/8 teaspoon black pepper

  • 2 tablespoons lemon juice

Directions

Prepare Tuna Vegetable Relish

1.

Combine all ingredients, toss gently. Refrigerate for 30 minutes.  

Credits

Photography and styling by Peri Photography 

Tuna Vegetable Relish

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