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Recipe by Krystina Castella

Banana Split Pops

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Banana Split Pops
Dairy Dairy
Medium Medium
8 Servings
Allergens

Contains

- Dairy - Tree nuts
8 Hours
Diets
- Vegetarian - Pescatarian

This king of pops is based on the classic flavors of a banana split, and they’re all here. I put the banana on the pop stick to create a hidden surprise.

Ingredients

Pops

  • 1/3 cup strawberry topping

  • 1/2 ripe, firm banana (cut crosswise) for each pop

  • 1 and 1/2 cups strawberry ice cream

  • 1/3 cup pineapple topping

  • 1 and 1/2 cups vanilla ice cream

  • 1/3 cup chocolate fudge

  • 1 and 1/2 cups chocolate ice cream

Toppings

  • whipped cream

  • 1/4 cup chopped walnuts

  • 8 maraschino cherries

Directions

Prepare the Banana Split Pops

1.

Use paper cups as molds for these pops. Divide the strawberry topping among the paper cup molds. Stick the banana halves onto the pop sticks and place in the molds. Freeze for one hour.

2.

Top with strawberry ice cream and the pineapple topping, packing the ice cream and topping around the bananas to hide them. Freeze for one hour.

3.

Top with the vanilla ice cream and the chocolate fudge. Add the chocolate ice cream. Freeze for six hours.

4.

Peel off and discard the paper cups. Top each pop with whipped cream, walnuts, and a cherry. Enjoy your banana split on a stick!

Tips:

If you can’t find prepared fruit ice cream toppings in the store, it’s easy to make your own. Keep a batch on hand to top your ice cream with all year round. Combine two cups chopped fruit (thaw if frozen) with 1/4 cup sugar, 1/4 cup orange juice, and 1 tablespoon cornstarch.  Bring to a boil and cook until thickened.

Recipe tags

banana split frozen desserts frozen treats ice cream ice cream pops ice pops kid-friendly kids popsicles summer sundae
Banana Split Pops

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