French Vanilla Waffles

Zehava Krohn Recipe By
  • Cook & Prep: 30 m
  • Serving: 12
  • Contains:

Ingredients (13)

For the waffles

Dark Chocolate Topping

White Chocolate Topping

Start Cooking

For the Waffles

  1. In a large bowl combine flour, sugar, baking powder, and salt. Stir to combine. Add oil, eggs, milk, liqueur, and vanilla extract, and mix to form a batter.

  2. Lightly coat the inside of the waffle maker with nonstick cooking spray or wipe with an oiled paper towel. Pour approximately a quarter cup of batter into waffle maker and close. The waffle maker should signal when waffles are ready. Waffles should be lightly browned.

For the Topping

  1. In a double boiler over low heat, combine non-dairy whipped topping and chocolate. Stir constantly until chocolate is melted and mixture is uniform. Pour over waffles.

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