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French Vanilla Waffles



For the Waffles


In a large bowl combine flour, sugar, baking powder, and salt. Stir to combine. Add oil, eggs, milk, liqueur, and vanilla extract, and mix to form a batter.


Lightly coat the inside of the waffle maker with nonstick cooking spray or wipe with an oiled paper towel. Pour approximately a quarter cup of batter into waffle maker and close. The waffle maker should signal when waffles are ready. Waffles should be lightly browned.

For the Topping


In a double boiler over low heat, combine non-dairy whipped topping and chocolate. Stir constantly until chocolate is melted and mixture is uniform. Pour over waffles.