12 Servings
30 Minutes
Allergens
In a large bowl combine flour, sugar, baking powder, and salt. Stir to combine. Add oil, eggs, milk, liqueur, and vanilla extract, and mix to form a batter.
Lightly coat the inside of the waffle maker with nonstick cooking spray or wipe with an oiled paper towel. Pour approximately a quarter cup of batter into waffle maker and close. The waffle maker should signal when waffles are ready. Waffles should be lightly browned.
In a double boiler over low heat, combine non-dairy whipped topping and chocolate. Stir constantly until chocolate is melted and mixture is uniform. Pour over waffles.
Vanilla vodka Hi,
I have the same question as Esther Leah. Can I leave out the vanilla vodka? If not, what can sub?
Thanks so much.
It’s definitely a major component in the taste. But you can use almond milk if you need to.
French vanilla waffles Two questions. 1. Is it possible to leave the vodka out, and if not what can be substituted if I don’t have vodka? 2. Can a pareve milk be uses and if so, what do you suggest is best? Thank you, Esther Leah