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Recipe by Temi Philip

Banana–Cherry Frozen Yogurt

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Banana–Cherry Frozen Yogurt
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Tree nuts
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

An easy-to-prepare dessert.

 

Ingredients

Yogurt

  • 4 ripe bananas peeled and cut into cubes

  • 2 cups pitted fresh or frozen cherries

  • 1/4 cup fresh lemon juice

  • 3/4 cup sugar

  • 1 and 1/2 cups yogurt

  • 1 container heavy cream

  • 1 and 1/2 cups ice cubes

Crumble

  • 1/2 cup flour

  • 1/2 cup brown sugar

  • 1/2 cup chopped walnuts

  • 100 grams butter cut into cubes

Directions

Prepare the Yogurt

1.

Put the fruit in the blender and grind lightly.

2.

Add the rest of the ingredients, including the ice cubes, and grind till it becomes a smooth puree.

3.

Divide the mixture into individual cups and freeze for an hour.

4.

You can make the dish more elaborate by topping it with a crumble (see below).  

For the Crumble

1.

Place all ingredients in a baking pan.

2.

Bake approximately 20 minutes in an oven preheated to 350°F (175°F), until the mixture is slightly browned. Stir a few times while baking so that the butter is well combined with other ingredients.

3.

Remove from oven, cool, and crumble.

4.

Sprinkle crumble on the yogurt before serving.

Recipe tags

crumb topping dairy frozen desserts frozen yogurt fruity desserts simple
Banana–Cherry Frozen Yogurt

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