Barbecue Drumsticks with Honey Glaze

 

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• Cooking and Prep: 1 h 40 m
• Serves: 6
• No Allergens

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Ingredients (14)

Barbeque Drumsticks

• 8 to 10 drumsticks

• salt and pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon chili powder

• 1 tablespoon paprika

• 1/4 cup Bartenura Olive Oil

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  Bartenura Olive Oil

Sauce

• 1/2 cup Bartenura Balsamic Vinegar

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  Bartenura Balsamic Vinegar

• 1/2 cup Gefen Honey

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  Gefen Pure Honey

• 1 cup Gefen Ketchup

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  Gefen Ketchup

• 4 cloves garlic

• 1 tablespoon Bartenura Olive Oil

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  Bartenura Olive Oil

• 1 teaspoon rosemary

• 1 teaspoon lemon juice

• 1 teaspoon black pepper

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To Prepare the Chicken

1. Combine the spices and drumsticks in a resealable plastic bag. Allow to marinate for 1 hour.

2. Preheat grill to medium-high heat.

3. Place drumsticks on grill and cook, 10 to 15 minutes on each side.  

4. During the last 3 minutes of grilling, brush the sauce evenly over the chicken on both sides.