This fun supper idea takes just minutes to throw together. It’s sure to be a favorite for all.
Barbecue Pastrami Pizza
Recipe By Estee Kafra
- Cooking and Prep: 40 m
- Serves: 8
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Contains:
Ingredients (7)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Pizza
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In a frying pan, sauté the onions in oil until they soften and turn brown. Add the pastrami or smoked meat and sauté for five more minutes until cooked.
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Spread the prebaked dough with a generous amount of red wine or brisket sauce. Sprinkle the onion and meat mixture in an even layer over the dough.
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Preheat your barbecue (or oven rack) and spray with cooking spray. Heat the pizza for just a few minutes, until the dough gets just a bit crispy on the edges.
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Drizzle with some spicy mayo and top with arugula. Serve immediately.
Credits
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
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Barbecue Pastrami Pizza
YUMMMMMMMM
Really good and super easy, keep in mind if you are using frozen dough, only bake it half-way, take it out put the meat on and then finish it off. -
Barbecue Pastrami Pizza
Meat pizza on shabbos
Is there any way to reheat meat pizza for shabbos morning, without it getting soggy?Replies:
I've done it on an inverted pan on the hot plate with the pizza dough directly on the pan.
Thanks! I will try that! -
Barbecue Pastrami Pizza
I substituted pastry dough for the flatbread because i didn't have, it came out delicious!
Please
Log in to post a review How'd it turn out? Write a review.
-
Barbecue Pastrami Pizza
YUMMMMMMMM
Really good and super easy, keep in mind if you are using frozen dough, only bake it half-way, take it out put the meat on and then finish it off. -
Barbecue Pastrami Pizza
I substituted pastry dough for the flatbread because i didn't have, it came out delicious!
Please
Log in to ask a question How'd it turn out? Write a review.
-
Barbecue Pastrami Pizza
Meat pizza on shabbos
Is there any way to reheat meat pizza for shabbos morning, without it getting soggy?Replies:
I've done it on an inverted pan on the hot plate with the pizza dough directly on the pan.
Thanks! I will try that!
