8 Servings
40 Minutes
Allergens
This fun supper idea takes just minutes to throw together. It’s sure to be a favorite for all.
In a frying pan, sauté the onions in oil until they soften and turn brown. Add the pastrami or smoked meat and sauté for five more minutes until cooked.
Spread the prebaked dough with a generous amount of red wine or brisket sauce. Sprinkle the onion and meat mixture in an even layer over the dough.
Preheat your barbecue (or oven rack) and spray with cooking spray. Heat the pizza for just a few minutes, until the dough gets just a bit crispy on the edges.
Drizzle with some spicy mayo and top with arugula. Serve immediately.
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
Was absolutely heaven!!!!! I replaced the brisket sauce with garlic mayo and it was absolutely delicious. I also added sautéed mushrooms. Definitely a recipe I’d make again!
bbq pastrami pizza Hi,
Can it be frozen?
Yes, I don’t see why not!
YUMMMMMMMM Really good and super easy, keep in mind if you are using frozen dough, only bake it half-way, take it out put the meat on and then finish it off.
Thanks for the tip and we are so happy you enjoyed this recipe!
Meat pizza on shabbos Is there any way to reheat meat pizza for shabbos morning, without it getting soggy?
I’ve done it on an inverted pan on the hot plate with the pizza dough directly on the pan.
Thanks! I will try that!
I substituted pastry dough for the flatbread because i didn’t have, it came out delicious!
That’s a great idea!
delicious and super simple! keep going!