Barbecue Pastrami Pizza

Estee Kafra Recipe By
  • Cooking and Prep: 40 m
  • Serves: 8
  • Contains:

This fun supper idea takes just minutes to throw together. It’s sure to be a favorite for all.

Ingredients (7)

Main ingredients

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Start Cooking

Prepare the Pizza

  1. In a frying pan, sauté the onions in oil until they soften and turn brown. Add the pastrami or smoked meat and sauté for five more minutes until cooked.

  2. Spread the prebaked dough with a generous amount of red wine or brisket sauce. Sprinkle the onion and meat mixture in an even layer over the dough.

  3. Preheat your barbecue (or oven rack) and spray with cooking spray. Heat the pizza for just a few minutes, until the dough gets just a bit crispy on the edges.

  4. Drizzle with some spicy mayo and top with arugula. Serve immediately.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

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  • Gershon

    Barbecue Pastrami Pizza

    YUMMMMMMMM

    Really good and super easy, keep in mind if you are using frozen dough, only bake it half-way, take it out put the meat on and then finish it off.
    Posted by 613gersh |May 23, 2019
    0
  • Ruti  Hauer

    Barbecue Pastrami Pizza

    Meat pizza on shabbos

    Is there any way to reheat meat pizza for shabbos morning, without it getting soggy?
    Posted by rutih |December 18, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I've done it on an inverted pan on the hot plate with the pizza dough directly on the pan.
    Posted by Chaiaadmin|December 20, 2018
    Ruti  Hauer
    Thanks! I will try that!
    Posted by rutih|December 21, 2018
    0
  • Gayil E

    Barbecue Pastrami Pizza

    I substituted pastry dough for the flatbread because i didn't have, it came out delicious!
    Posted by avigail gerdts |October 29, 2018
    0
  • Rivky WEINBERGER

    Barbecue Pastrami Pizza

    Posted by Rivkywein2 |October 8, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Gershon

    Barbecue Pastrami Pizza

    YUMMMMMMMM

    Really good and super easy, keep in mind if you are using frozen dough, only bake it half-way, take it out put the meat on and then finish it off.
    Posted by 613gersh |May 23, 2019
    0
  • Gayil E

    Barbecue Pastrami Pizza

    I substituted pastry dough for the flatbread because i didn't have, it came out delicious!
    Posted by avigail gerdts |October 29, 2018
    0
  • Rivky WEINBERGER

    Barbecue Pastrami Pizza

    Posted by Rivkywein2 |October 8, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Ruti  Hauer

    Barbecue Pastrami Pizza

    Meat pizza on shabbos

    Is there any way to reheat meat pizza for shabbos morning, without it getting soggy?
    Posted by rutih |December 18, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I've done it on an inverted pan on the hot plate with the pizza dough directly on the pan.
    Posted by Chaiaadmin|December 20, 2018
    Ruti  Hauer
    Thanks! I will try that!
    Posted by rutih|December 21, 2018
    0

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