This fun supper idea takes just minutes to throw together. It’s sure to be a favorite for all.
Barbecue Pastrami Pizza
Recipe By Estee Kafra
- Cooking and Prep: 40 m
- Serves: 8
-
Contains:
Ingredients (7)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Pizza
-
In a frying pan, sauté the onions in oil until they soften and turn brown. Add the pastrami or smoked meat and sauté for five more minutes until cooked.
-
Spread the prebaked dough with a generous amount of red wine or brisket sauce. Sprinkle the onion and meat mixture in an even layer over the dough.
-
Preheat your barbecue (or oven rack) and spray with cooking spray. Heat the pizza for just a few minutes, until the dough gets just a bit crispy on the edges.
-
Drizzle with some spicy mayo and top with arugula. Serve immediately.
Credits
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
-
Replies:
Yes, I don't see why not! -
Replies:
-
YUMMMMMMMM
Really good and super easy, keep in mind if you are using frozen dough, only bake it half-way, take it out put the meat on and then finish it off.Replies:
Thanks for the tip and we are so happy you enjoyed this recipe! -
Meat pizza on shabbos
Is there any way to reheat meat pizza for shabbos morning, without it getting soggy?Replies:
I've done it on an inverted pan on the hot plate with the pizza dough directly on the pan.
Thanks! I will try that! -
Replies:
That's a great idea!
-
Replies:
Please
Log in to post a review How'd it turn out? Write a review.
-
Replies:
-
YUMMMMMMMM
Really good and super easy, keep in mind if you are using frozen dough, only bake it half-way, take it out put the meat on and then finish it off.Replies:
Thanks for the tip and we are so happy you enjoyed this recipe! -
Replies:
That's a great idea!
Please
Log in to ask a question Write your question here
-
Replies:
Yes, I don't see why not!
-
Meat pizza on shabbos
Is there any way to reheat meat pizza for shabbos morning, without it getting soggy?Replies:
I've done it on an inverted pan on the hot plate with the pizza dough directly on the pan.
Thanks! I will try that!
