This chilled salad is made with barley, which is available in two forms: Scotch (hulled or pot) and pearl. Scotch barley has had only the outer husk removed and requires a long soaking period and two to three hours to cook. Pearl barley has been further refined by steaming and polishing – a process that removes the entire husk, leaving only the pearl or inner kernel. Pearl barley requires a shorter cooking time of about 30 minutes.
Barley Summer Salad
Recipe By Gil Marks
- Cooking and Prep: 2.5 h
- Serves: 8
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Salad
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Place the barley in boiling water, cover, reduce heat, and simmer, stirring occasionally, until tender (about 40 minutes). Rinse under cold water and drain.
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Stir in the bell peppers, scallions, parsley, and dill. Combine the oil, lemon juice, salt, and pepper and stir into barley. Chill.
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