Barley Summer Salad

 
  • Cooking and Prep: 2.5 h
  • Serves: 8
  • Contains:

This chilled salad is made with barley, which is available in two forms: Scotch (hulled or pot) and pearl. Scotch barley has had only the outer husk removed and requires a long soaking period and two to three hours to cook. Pearl barley has been further refined by steaming and polishing – a process that removes the entire husk, leaving only the pearl or inner kernel. Pearl barley requires a shorter cooking time of about 30 minutes.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Salad

  1. Place the barley in boiling water, cover, reduce heat, and simmer, stirring occasionally, until tender (about 40 minutes).  Rinse under cold water and drain.

  2. Stir in the bell peppers, scallions, parsley, and dill.  Combine the oil, lemon juice, salt, and pepper and stir into barley.  Chill.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP