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Recipe by Gil Marks

Barley Summer Salad

Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten

Ingredients

Main ingredients

  • 2 cups Glicks Pearl Barley

  • about 10 cups water

  • 1 green bell pepper, seeded and chopped

  • 1 red bell pepper, seeded and chopped

  • 1/3 cup minced scallions

  • 1/3 cup chopped parsley

Directions

Prepare the Salad

1.

Place the barley in boiling water, cover, reduce heat, and simmer, stirring occasionally, until tender (about 40 minutes).  Rinse under cold water and drain.

2.

Stir in the bell peppers, scallions, parsley, and dill.  Combine the oil, lemon juice, salt, and pepper and stir into barley.  Chill.

Barley Summer Salad

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