While not exactly common in the west, barley tea is widely consumed in Korean, Japanese, and Chinese cultures. It can be consumed hot or cold.

Barley Tea
- Cooking and Prep: 10 m
- Serves: 1
-
Contains:
Ingredients (2)
Main ingredients
Start Cooking
Prepare the Tea
-
Bring the water to a boil, add the barley, and boil for about 5 minutes.
-
Strain and serve hot.
Note:
This recipe can be adjusted to serve any size crowd by keeping the same the ratio the same.
Please
Log in to ask a question Write your question here