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Recipe by Gil Marks

Barley Tea

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Barley Tea
Parve Parve
Easy Easy
1 Servings
Allergens

Contains

- Gluten
10 Minutes
Diets
- Vegetarian - Low Fat - Low Carb - No Refined Sugar - Salt Free - Pescatarian

While not exactly common in the west, barley tea is widely consumed in Korean, Japanese, and Chinese cultures. It can be consumed hot or cold.

Ingredients

Main ingredients

  • 1 teaspoon toasted barley

  • 1 cup water

Directions

Prepare the Tea

1.

Bring the water to a boil, add the barley, and boil for about 5 minutes.

2.

Strain and serve hot.

Notes:

This recipe can be adjusted to serve any size crowd by keeping the same the ratio the same.

Recipe tags

Asian cuisine Asian food barley barley tea complex carbs ethnic hot drinks kosher Asian food tea
Barley Tea

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