While not exactly common in the west, barley tea is widely consumed in Korean, Japanese, and Chinese cultures. It can be consumed hot or cold.
- Cooking and Prep: 10 m
- Serves: 1
Prepare the Tea
Bring the water to a boil, add the barley, and boil for about 5 minutes.
Strain and serve hot.
This recipe can be adjusted to serve any size crowd by keeping the same the ratio the same.