Name: Barley Tea
Cook time: 10 min
Ingredients: 1 teaspoon toasted barley; 1 cup water

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Recipe by Gil Marks

Barley Tea

Print

2

Parve

Easy

1 Servings

Allergens

Contains
- Gluten

10 Minutes

Diets
- Vegetarian - Low Fat - Low Carb - No Refined Sugar - Salt Free - Pescatarian

While not exactly common in the west, barley tea is widely consumed in Korean, Japanese, and Chinese cultures. It can be consumed hot or cold.

Ingredients

Main ingredients

1 teaspoon toasted barley
1 cup water

Directions

Prepare the Tea

1.

Bring the water to a boil, add the barley, and boil for about 5 minutes.

2.

Strain and serve hot.

Notes:

This recipe can be adjusted to serve any size crowd by keeping the same the ratio the same.

Recipe tags

Asian cuisine Asian food barley barley tea complex carbs ethnic hot drinks kosher Asian food tea

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Recipe by Gil Marks

Barley Tea

Parve

Easy

1 Servings

Allergens

Contains
- Gluten

10 Minutes

Diets
- Vegetarian - Low Fat - Low Carb - No Refined Sugar - Salt Free - Pescatarian

Ingredients

Main ingredients

Directions

Prepare the Tea

1.

2.

Notes:

Recipe tags

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Recipe by Gil Marks

Barley Tea

Parve

Easy

1 Servings

Allergens Contains - Gluten

10 Minutes

Diets - Vegetarian - Low Fat - Low Carb - No Refined Sugar - Salt Free - Pescatarian

Ingredients

Main ingredients

Directions

Prepare the Tea

1.

2.

Notes:

Recipe tags

Reviews

Related Recipes

Allergens

Contains
- Gluten

Diets
- Vegetarian - Low Fat - Low Carb - No Refined Sugar - Salt Free - Pescatarian