6 Servings
1 Hour, 30 Minutes
Allergens
There is only one word to describe these: yum! If you’re looking for a peanut chew recipe, this one is a real winner! These are super quick and easy to make, yet always special! You may want to double this recipe or they will disappear in no time!
In a small saucepot, bring corn syrup, peanut butter, and sugar to a boil over medium-low heat. Cook until the sugar is liquefied.
Add rice crispies and mix to coat thoroughly. Spread into a 9×13 inch pan.
In a bowl in the microwave, in 30-second intervals, melt the baking chocolate. Spread melted chocolate over peanut chews.
Cool thoroughly before cutting into one-inch squares.
Photography by Tamara Friedman
These look absolutely delicious!