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Basic Sautéed Mushrooms

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This is a technique for cooking any variety of mushrooms, from basic white button to chanterelles.

Directions

Yields 1 cup.

1.

Heat oil in a 10-inch skillet over high heat. When the oil shimmers, reduce heat to low and add mushrooms.

2.

Cook the mushrooms, stirring occasionally, until golden brown or fully cooked, 5-6 minutes. Season with salt and pepper to taste.