Basic Sautéed Mushrooms

Barbara Kafka

Recipe By Barbara Kafka

Cook & Prep: 10 m
Serving: 2
No Allergens

Preference: Parve
Difficulty: Easy
Occasion: Passover
Diet: Vegan , Gluten Free , Vegetarian , Pescetarian , Sugar Free
Source: Whisk by Ami Magazine

This is a technique for cooking any variety of mushrooms, from basic white button to chanterelles.

Ingredients (4)

Main ingredients

2 tablespoons safflower oil
1/2 pound mushrooms, stemmed and cut into quarters
Haddar Kosher Salt, to taste

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Haddar Kosher Salt
freshly ground Gefen Black Pepper, to taste

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Gefen Black Peppercorns Spice Grinder

Start Cooking

Sauté the Mushrooms

Yields 1 cup.

Heat oil in a 10-inch skillet over high heat. When the oil shimmers, reduce heat to low and add mushrooms.
Cook the mushrooms, stirring occasionally, until golden brown or fully cooked, 5-6 minutes. Season with salt and pepper to taste.

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