Basic Sautéed Mushrooms

Barbara Kafka Recipe By
  • Cook & Prep: 10 m
  • Serving: 2
  • No Allergens

This is a technique for cooking any variety of mushrooms, from basic white button to chanterelles.

Ingredients (4)

Main ingredients

Start Cooking

Sauté the Mushrooms

Yields 1 cup.

  1. Heat oil in a 10-inch skillet over high heat. When the oil shimmers, reduce heat to low and add mushrooms.

  2. Cook the mushrooms, stirring occasionally, until golden brown or fully cooked, 5-6 minutes. Season with salt and pepper to taste.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP