Basic Sautéed Mushrooms

  • Cooking and Prep: 10 m
  • Serves: 2
  • No Allergens

This is a technique for cooking any variety of mushrooms, from basic white button to chanterelles.

Ingredients (4)

Main ingredients

Start Cooking

Sauté the Mushrooms

Yields 1 cup.

  1. Heat oil in a 10-inch skillet over high heat. When the oil shimmers, reduce heat to low and add mushrooms.

  2. Cook the mushrooms, stirring occasionally, until golden brown or fully cooked, 5-6 minutes. Season with salt and pepper to taste.

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