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This is a technique for cooking any variety of mushrooms, from basic white button to chanterelles.
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Basic Sautéed Mushrooms
Recipe By Barbara Kafka
- Cooking and Prep: 10 m
- Serves: 2
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No Allergens
Ingredients (4)
Main ingredients
Start Cooking
Sauté the Mushrooms
Yields 1 cup.
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Heat oil in a 10-inch skillet over high heat. When the oil shimmers, reduce heat to low and add mushrooms.
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Cook the mushrooms, stirring occasionally, until golden brown or fully cooked, 5-6 minutes. Season with salt and pepper to taste.
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