This is a technique for cooking any variety of mushrooms, from basic white button to chanterelles.
Basic Sautéed Mushrooms
- Cook & Prep: 10 m
- Serving: 2
Sauté the Mushrooms
Yields 1 cup.
Heat oil in a 10-inch skillet over high heat. When the oil shimmers, reduce heat to low and add mushrooms.
Cook the mushrooms, stirring occasionally, until golden brown or fully cooked, 5-6 minutes. Season with salt and pepper to taste.