1.jpg)
This is a technique for cooking any variety of mushrooms, from basic white button to chanterelles.
1.jpg)
Basic Sautéed Mushrooms
Recipe By Barbara Kafka
- Cooking and Prep: 10 m
- Serves: 2
-
No Allergens
Ingredients (4)
Main ingredients
Start Cooking
Sauté the Mushrooms
Yields 1 cup.
-
Heat oil in a 10-inch skillet over high heat. When the oil shimmers, reduce heat to low and add mushrooms.
-
Cook the mushrooms, stirring occasionally, until golden brown or fully cooked, 5-6 minutes. Season with salt and pepper to taste.
Please
Log in to ask a question Write your question here
