Basic Spaghetti Squash

  • Cooking and Prep: 25 m
  • Serves: 2
  • No Allergens

This squash is great served with a touch of roasted garlic oil.

Ingredients (4)

Main ingredients

Start Cooking


Bake the Squash

  1. Place squash cut-side down in a baking pan or casserole dish with about a half an inch of water. Cover with foil and bake at 350 degrees Fahrenheit until tender.
  2. When cooked, scrape the meat of the squash out with a fork or spoon. Season and finish with salt, chopped Italian parsley, and/ or sliced chives.

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