A delectable and creamy combination, you’ll love this dessert from the first bite.
Dreamy Mousse Cups
- Cooking and Prep: 35 m
- Serves: 12
Make the Mousse
Yields 12 6-ounce (180-millileter) parfait glasses
Place sugar and egg yolks into mixer bowl and mix well.
Add milk, confectioners’ sugar, and cream cheese, beating until smooth.
In a separate bowl, beat whipping cream in mixer until stiff.
Fold gently into cream cheese mixture and combine. Place in refrigerator until ready to use.
In the meantime, place graham crackers in food processor and process, forming fine crumbs.
Melt margarine and combine with crumbs.
In a third bowl, combine grated white chocolate and cooled hazelnuts.
Layer half the crumbs, half the cheese mixture, and half the nuts in 12 six-ounce (180-milliliter) parfait glasses. Repeat.
Keep refrigerated until ready to serve.