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Recipe by Chavi Feldman

Dreamy Mousse Cups

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Dairy Dairy
Easy Easy
12 Servings
Allergens
35 Minutes
Diets

A delectable and creamy combination, you’ll love this dessert from the first bite.

Ingredients

Main ingredients

  • 2 packages chocolate graham crackers (approximately 18 graham crackers)

  • 1/4 cup margarine

  • 2 bars Elite White Chocolate, finely grated

  • 1 cup chopped, roasted hazelnuts, cooled

Directions

Make the Mousse

1.

Place sugar and egg yolks into mixer bowl and mix well.

2.

Add milk, confectioners’ sugar, and cream cheese, beating until smooth.

3.

In a separate bowl, beat whipping cream in mixer until stiff.

4.

Fold gently into cream cheese mixture and combine. Place in refrigerator until ready to use.

5.

In the meantime, place graham crackers in food processor and process, forming fine crumbs.

6.

Melt margarine and combine with crumbs.

7.

In a third bowl, combine grated white chocolate and cooled hazelnuts.

Make the Mousse

Yields 12 6-ounce (180-millileter) parfait glasses

Assemble

1.

Layer half the crumbs, half the cheese mixture, and half the nuts in 12 six-ounce (180-milliliter) parfait glasses. Repeat.

2.

Keep refrigerated until ready to serve.

Dreamy Mousse Cups

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tzipy
tzipy
10 months ago

Can this be made in advance and frozen. Will the topping remain crunchy?

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Raquel
Raquel
Reply to  tzipy
9 months ago

Yes, but I would add the topping to the mousse right before serving.

faigy biller
faigy biller
2 years ago

How much in advance can I make this mousse? I would like to use it for a Melave Malka. When is the earliest I can prepare it?
One more question-what can you recommend replacing the nuts with, since I have family members who are allergic to nuts, but I really want something with color.
Thank you!

D. Schiff
D. Schiff
Reply to  faigy biller
2 years ago

Suggestion for nut replacement with color: maybe mini colorful chocolate chips (if they are nut free).

Raquel
Raquel
Reply to  D. Schiff
2 years ago

I would make all the components on Friday and assemble moztei shabbos. For nut replacement I would use any type of crunch. Like lotus crunch or toffee.