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Recipe by Menachem Goodman

Bobbi’s Health Salad

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Bobbi’s Health Salad
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

My grandmother is an amazing person and a crazy good cook. I believe I got my cooking genes from her. This salad is one of the recipes that is a staple on our Pesach table. Yields 3 quarts

Ingredients

Salad

  • 2 pounds (910 grams) carrots, sliced into rounds

  • 1 bunch celery, sliced

  • 1 red pepper, sliced into strips

  • 1 green pepper, sliced into strips

  • 1 red onion, sliced

Dressing

Directions

1.

Combine all the vegetables in a bowl.

2.

Mix the dressing ingredients thoroughly and pour over the vegetables. Coat well.

3.

Store in the fridge in an airtight container to marinate. Stays fresh and crunchy for one week.

Recipe tags

back to basics health salad kosher for passover Menachem Goodman Pesach totallytalentedteen veggies
Bobbi’s Health Salad

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