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Bobbi’s Health Salad


My grandmother is an amazing person and a crazy good cook. I believe I got my cooking genes from her. This salad is one of the recipes that is a staple on our Pesach table. Yields 3 quarts


1. Combine all the vegetables in a bowl.
2. Mix the dressing ingredients thoroughly and pour over the vegetables. Coat well.
3. Store in the fridge in an airtight container to marinate. Stays fresh and crunchy for one week.