Basmati Rice with Orange and Cranberries

Estee Kafra Estee Kafra
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This rice goes really well with any meat or chicken. It is easy to make and has beautiful colors that will dress up any plate. I have made it to accompany both meat and fish dishes and it really adds a special touch to the meal.

40m 8
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

  1. Cook the rice in salted water according to package directions.

  2. Meanwhile, place the dried cranberries in a bowl and add boiling water just to cover. Let sit for half an hour. Drain well.

  3. In a pan, heat oil. Sauté the onions, add ginger and sauté one to two minutes longer. Add remaining ingredients to the rice and mix well. Serve warm.

Notes:
For additional color and crunch, stir in two to three tablespoons black sesame seeds before serving.

This recipe image was generated using AI.

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