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Parve
Easy
8 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
This rice goes really well with any meat or chicken. It is easy to make and has beautiful colors that will dress up any plate. I have made it to accompany both meat and fish dishes and it really adds a special touch to the meal.
2 cups basmati rice (either white or brown)
1/2 cup dried cranberries
2 tablespoons Gefen Olive Oil
1 Spanish onion, diced, or 1 cup pearl onions, peeled
1/2 teaspoon ground ginger
1 tablespoon orange zest or dried orange peel
2 teaspoons dried cilantro, 1 and 1/2 teaspoons fresh, cleaned, or 2 cubes Gefen Frozen Cilantro
1 teaspoon salt
black sesame seeds (optional)
Cook the rice in salted water according to package directions.
Meanwhile, place the dried cranberries in a bowl and add boiling water just to cover. Let sit for half an hour. Drain well.
In a pan, heat oil. Sauté the onions, add ginger and sauté one to two minutes longer. Add remaining ingredients to the rice and mix well. Serve warm.
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