Batter-Fried Chicken Strips with Sweet & Savory Dipping Sauce

Zehava Krohn Recipe By
  • Cook & Prep: 45 m
  • Serving: 6
  • Contains:

Ingredients (19)

For the Chicken Strips

Dipping Sauce

Start Cooking

Prepare the Chicken

  1. Combine oil, spices, and eggs. Add baking powder, potato starch, and water. Mix until batter is smooth and thick.

  2. Add chicken strips and toss to coat.

  3. Heat oil in a saucepan over medium-high heat. Deep fry chicken strips until golden brown and crispy. Place onto paper towel to absorb excess oil (this will ensure the cutlets remain crispy).

  4. Prepare the dipping sauce: In a skillet over medium heat, melt margarine. Add onions and brown sugar, pepper, paprika, and lemon juice. While constantly stirring, add boiling water, apricot preserves, and garlic. Allow to simmer for at least 10 minutes until sauce thickens.

  5. Serve chicken strips alongside dipping sauce.

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